Mexican Food in Indio

A thick corn base holds chosen protein, beans, lettuce, tomato, and cheese.

Tortas are Mexican sandwiches with chosen protein, beans, and toppings.

Two tortillas wrapped around melted cheese for a simple enchilada plate.

Chopped grilled steak topped with onions, cilantro, and a touch of salsa.

Large flour tortilla filled with melted jack cheese.

Corn cake stuffed with beans, cheese, and your required protein choice.

Beef, rice, pinto beans, corn, pico de gallo, and avocado.

Steak, peppers, and onions in tomato sauce with rice, beans, and salad.

Three rolled taquitos with beef or chicken, sour cream, and guacamole.

Tender meat simmered in a traditional Mexican stew creates a savory dish.

Chicken bowl with rice, pinto beans, corn, pico de gallo, and avocado.

Tortilla chips in green tomatillo sauce have cheese, crema, and eggs.

Chile Relleno is a roasted poblano pepper stuffed with cheese.

Corn flatbreads available as one piece or one dozen.

A six-ounce cup of salsa served as a Mexican side.

Soft, pliable flour tortillas served as a warm Mexican side.

Six ounces of rice served as a simple side.

Crispy tortilla chips in red tomato sauce with cheese and crema.

Pork ribs prepared as a Mexican main dish.

Six ounces of refried beans served as a savory side.

Corn cake stuffed with beans, cheese, and a required protein selection.

Creamy ripe-avocado dip offered in a required small or large size.

Mole served with rice and beans for a traditional Mexican plate.

A Mexican barbacoa plate centered on tender, slow-cooked meat.

Pork cracklings or pork rinds served with sauce; choose your preferred pork style.

Hominy and shredded meat simmered in a traditional Mexican stew.

Fresh Mexican cheese offered in a required small or large size.